about

A satellite brewpub

with a full-service restaurant,

focusing on small-batch specialty beers

and a fast-casual business model.

monday closed

tuesday closed

wednesday 4 p.m. - 9 p.m.

thursday 4 p.m. - 12 a.m. 

friday 4 p.m. - 2 a.m. 

saturday 4 p.m. - 2 a.m. 

sunday 4 p.m. - 4 p.m.