Due to COVID, pets are not allowed on our patio unless they are service or emotional support animals. We apologize for the inconvenience.

7 Hills Brewing Blog

Blogs open doors to help us write our stories. The key is verbosity. In the competitive market to grab the audiences short attention span, imagery reigns supreme. Concise wordplay is desired. Details get the backseat as pictures run the wheel.

Blogs enable us the opportunity to pull back the curtain and explain the following: our research and development on products like craft beer, craft cocktails, and craft sauces made in our restaurant, how science and the humanities influenced our business model, why we chose the Historic Millwork District of Dubuque, IA, as our retail location, and the widespread influences on our creative department as a whole.

If you have the patience and desire to 'know' more about 7 Hills Brewing Co, look no further, as we travel down the rabbit hole to provide the substance and depth of what it means to be "unapologetically individualistic."

Specialized Generality

The Restaurant Changes During Covid 19

Jonathan of Potosi calibration, Cerebral Haze Hazy IPA

Elainee Koehler, University of Dubuque

Woodstock, The Crow's Nest, Ink Responsibly

Baca Inocula & Betty's Private Reserve

The Future is Now

Chef Ivo of Galena Canning Company

Bloktoberfest, Bourbon Barrel-Aged Hot Sauce

Against the Grain: Child, Man, & Business Owner

"Matt & Mike Blaum, Blaum Bros. Distilling Co

Ann and Margie of Namaste Athleisure Wear, Kombucha

Reflections of Running a Brewpub: 2 Year Experience

Woodstock of The Crow's Nest, Bazinga

Jonathan & Samantha of McCoy Jeweler

Councilman Luis Del Toro

Jessica of Empowering Possibility, Beer Yoga

Abigail, Chris, and Dancing with the Stars 💃🕺

Dave from Dupaco Community Credit Union

Josh, See George Go and Mr Tea

Jared, Tracy and Let's Get Chai