Food Prep

1085 Washington St, Dubuque, IA 52001, USA

Job Type

Part Time

About the Role

Duties

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.

  • Accuracy and speed in executing assigned tasks 

  •  Familiar with industry’s best practices.

  • Set up and stocking stations with all necessary supplies 

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

  • Cook menu items in cooperation with the rest of the kitchen staff.

  •  Answer, report and follow kitchen manager(s) instructions.

  • Clean up station and take care of leftover food

  • Stock inventory appropriately.

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

  • Comply with nutrition and sanitation regulations and safety standards.

  • Maintain a positive and professional approach with coworkers and customers.

Requirements

  • Prior restaurant or hotel experience preferred

Skills

  • Verbal Communication

  • Customer Service

  • Resolving Conflict

  • Teamwork Energy Level 

  • Thoroughness

  • Professionalism