About the Role
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices.
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow kitchen manager(s) instructions.
Clean up station and take care of leftover food
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Prior restaurant or hotel experience preferred
Teamwork Energy Level