We utilized our from scratch base recipe BBQ sauce, and kicked it up a few notches with both smoke and heat. We infused our flagship smoked stout into the mix, and finished it by aging it inside a fresh rye whiskey barrel for 2-3 months. This sauce is smokey and tangy, appealing towards the more refined pallets of our time. This product is niche yet nice. 

Rye Whiskey Barrel Aged Stashes to Ashes Siracha BBQ Sauce

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    (563) 587-8306

    1085 Washington St, Dubuque, IA 52001


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