Rye Whiskey Barrel Aged Stashes to Ashes Siracha BBQ Sauce

We utilized our from scratch base recipe BBQ sauce, and kicked it up a few notches with both smoke and heat. We infused our flagship smoked stout into the mix, and finished it by aging it inside a fresh rye whiskey barrel for 2-3 months. This sauce is smokey and tangy, appealing towards the more refined pallets of our time. This product is niche yet nice.